I was at the coffee shop this morning and people weren’t talking about the newest Colombian or Brazilian roast. Instead, they were discussing algae as a fuel source. It’s a hot topic, but there’s a ton of misinformation out there about algae. A lot of the data is very technical, and I’m not a scientist, but I’ve done some researched on this topic.
Algae is the flavor of the month right now, so let’s look at the facts about this new thing on the green scene.
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